The synergy with CORIFRUT Società Agricola Cooperativa, the culture of quality that drives us constantly to select only the finest hazelnuts season after season and the extreme care with which we store the processed product are all indicators of Barbero’s vocation as partner of big companies in the confectionery industry.
Contact us for advice and to discuss services tailored specifically to your requirements: storage, processing, definition of delivery formats and much more.
Choosing us gives you more than one guarantee.
GUARANTEE OF TERRITORIAL ORIGIN
Barbero’s hazelnuts, finished and semi-finished products focus on the fruits of the territory. The Nocciola Piemonte PGI is the heart of our production, a product with unique organoleptic characteristics in terms of aroma and persistence. CORIFRUT guarantees Barbero the best harvests, and an accurate selection of other types of hazelnuts from all over the world is always subject to further meticulous selection and quality control.
GUARANTEE OF ECO-SUSTAINABILITY
The best results in terms of production and quality cannot be achieved without taking into account the impact of processing on the territory. Barbero operates in full compliance with regulations: our product is good for nature too. Eco-friendly solutions, care and attention to offer high-quality hazelnuts that respect the environment.
GUARANTEE OF QUANTITY
We have the good fortune to live in an area that loves hazelnuts. Tradition and passion accompany us in the selection of the best partners to carry out the harvest. CORIFRUT guarantees large quantities of product, grown with respect for tradition. We are able to fulfil orders for large quantities of hazelnuts and, above all, consistent supplies of product over time.
GUARANTEE OF QUALITY
Quality is our goal. We know everything there is to know about hazelnuts, we respect them and we know how to choose the best fruits of each harvest. We work scrupulously to guarantee a high level of production year after year, fully respecting the aromatic and organoleptic properties of every hazelnut that enters our plant.