We take great care when shelling our hazelnuts: the plates are calibrated to apply just the right amount of torque to break the shell without damaging the kernel.
We check our work constantly to minimise the production of waste and maximise product yield. This enables us to keep prices stable and volumes constant.
We have been selecting the best local hazelnuts for the food industry for over fifty years. Barbero is the ideal partner for those looking for the best shelled hazelnuts and excellent processed, finished and semi-finished products.