The degree of roasting, the grinding and subsequent refining of the best hazelnuts, allow the production of a semi-liquid paste that enhances the organoleptic characteristics of the fruit.

Preserving the properties of the hazelnut is our goal, in whatever finished or semi-finished product leaves our plant. Our hazelnut paste is ideal for the confectionery industry, ice cream parlours and biscuit factories.

We have been selecting the best local hazelnuts for the food industry for over fifty years. Barbero is the ideal partner for those looking for the best hazelnut paste and excellent processed, finished and semi-finished products.

Product available in the following formats

5 kg bucket
25 kg bucket

1000 kg mobile container