A Santo Stefano Belbo, Barbero Nocciole raccoglie e lavora nocciole per l'industri alimentare
A Santo Stefano Belbo, Barbero Nocciole raccoglie e lavora nocciole per l'industria alimentare
A Santo Stefano Belbo, Barbero Nocciole raccoglie e lavora nocciole per l'industria alimentare

Barbero: selectors of the finest quality hazelnuts

BARBERO: we have been selecting the best local hazelnuts for the food industry for over fifty years. Barbero is based in Santo Stefano Belbo, an area with a particular vocation for the cultivation of hazelnuts, and is the ideal partner for those looking for the best fruits and the best processed and semi-finished products.

Barbero: selezionatori di nocciole di qualità

Barbero Nocciole: la nostra storia
OUR STORY

The Barbero company was established in the middle of the last century. Its founder, Dario Barbero, saw the processing of Piedmont hazelnuts as a sector with outstanding potential.
SELECTION

Choosing Barbero means placing your trust in real professionals, people who know everything there is to know about hazelnuts and every detail of their processing.
PROCESSING

When carefully selected hazelnuts arrive at Barbero, they undergo a process that has been perfected over the years.
CORIFRUT PARTNER

The synergy with CORIFRUT, the culture of quality that drives us constantly to select only the finest hazelnuts season after season.
THE NOCCIOLA PIEMONTE P.G.I.

A product of excellence from Piedmont, renowned and appreciated the world over: the Nocciola Piemonte PGI is a masterpiece of nature.
Our products